Item Categories
Starters
1. POPPADUMS 
(Plain or Spicy)
May contain (V)
10. POLEKO MACHHA
(Salmon marinated in a full flavored sauce and char-grilled. Served with fresh salad.)
11. DURBARI PRAWN
(King prawns specially marinated and deep fried with sesame seeds.)
12. SAMOSA - LAMB
Minced lamb wrapped in crispy pastry and deep fried.
12. SAMOSA - VEGETABLE
Mixed vegetable wrapped in crispy pastry and deep fried.
13. PAKORA (Chicken)
(Boneless Chicken pieces or Vegetables battered with gram flour)
14. SHISH KEBAB
(Minced lamb and spiced baked in a clay oven.)
2. SELECTION OF RELISHES
(Mango, Mint, Onion)
May contain (V)
3. TEEN TAREKO
(Potato, aubergine and courgette slices, marinated in a Nepalese sauce and deep-fried.)
May contain (V)
4. MISAYEKO KHAJA
(A platter of char-grilled chicken and lamb served with pyajee and aloo pakora.)
5. PYAJEE (2 Pieces)
(Sliced onion mixed with gram flour and Nepalese spices and deep-fried.)
May contain (V)
6. PRAWN PURI
(Spicy prawns on puffed bread.)
7. SINKA
(Chicken/Prawn seasoned with Nepali spices. Served with fresh salad.)
8. MOMO
((5 pieces of Lamb, Chicken, Pork or Vegetable)(Steamed Lamb or Pork dumpling served with Nepalese chutney.))
9. CHOILA
(Spicy char-grilled lamb.)
Clay Oven Dishes
(GF)
15. UNEKO PANEER (Medium)
(Marinated cottage cheese cooked in a clay oven.)
May contain (V)
16. PAHADI KUKHURA (Hot) 
(Boneless chicken marinated in yoghurt withfresh mint and green chilies.)
17. POLEKO KUKHURA (Medium)
(Whole/Half chicken coated in yoghurt and special spices.)
18. GURKHA KHASI (Medium)
(Slices of lamb flavored with distinctive Himalayan herbs.)
19. POLEKO RATO KUKHURA (Medium)
(Chicken breast marinated in yoghurt, herbs)
20. RARA PRAWN (Medium)
(King prawn marinated in Nepalese spices.)
21. POKHRELI MACHHA (Medium)
(Salmon marinated in a full flavored sauce and char-grilled. Served with fresh salad.)
22. GURKHA DURBAR SPECIAL (Medium)
(Lamb, Chicken, King Prawn and Salmon with special Nepalese spices.)
23. CHULA KUKHURA/KHASI (Medium)
(Marinated boneless Chicken/Lamb char-grilled with pepper, tomato and onion.)
24. SHISH KEBAB (Medium)
(Ground fillet of lamb delicately blended with special Nepalese spices and herbs and barbequed on skewers in a clay oven.)
Chef 's Special
25. TRISULI MACHHA (Medium)
(Diced Monkfish in a spicy Nepalese sauce.)
26. MIS MAS MASU (Mild)
(Assortment of char-grilled Lamb, Chicken & King Prawn in a rich creamy sauce.)
27. BHANCHHE CURRY (Medium or Hot)
(A classic homemade Chicken or Lamb curry.)
28. JUWANO PRAWN (Medium or Hot)
(King Prawn cooked with carom seed & ginger, served in a tomato sauce.)
29. KATHMANDU KUKHURA (Mild)
Boneless tandoori chicken in a popular Kathmandu sauce
30. MANANGKO KHASI (Medium or Hot)
(Char-grilled lamb strips with green peas and minced lamb.)
31. KATHMANDUKO WASA (Medium or Hot)
(Boneless Chicken or Lamb cooked in red wine with Nepalese herbs & spices.)
32. SHERPA KUKHURA (Hot)
(A popular Nepalese winter chicken dish cooked with seventeen different herbs/spices.)
33. JIMBOO KUKHURA (Medium)
(Chicken breast cooked with a Himalayan herbs.)
34. KHURSANI TIMBOOR KUKHURA (Hot)
(Chicken breast cooked with a special Nepalese spice - Timboor.)
35. GURKHA BHUNA (Medium or Hot) (Dry Dish)
(Tandoori meat stir fried with onions, capsicum and tomatoes.)
36. JALFREZI DISHES (Medium or Hot)
(Grilled Meat/Prawn cooked with onions, capsicum, tomatoes and green chilies.)
37. BIRYANI (Medium or Hot)
(Combination of spicy rice with sultanas and nuts, served with a curry sauce.)
38. MUGLING KUKHURA (Medium)
(Chicken breast cooked with ginger, garlic, tomato, onions, spices, yoghurt and fenugreek leaves.)
Chicken Dishes
44. KUKHURAKO MASU (Medium)
(Tender pieces of chicken cooked in an original Nepalese style. A typical Nepalese curry)
45. KUKHURA SAAG (Medium)
(Chicken and spinach flavored with fenugreek leaves.)
46. KUKHURA BHUTUWA (Medium)
(Tender chicken cooked in a thick spicy sauce.)
47. KHURSANI KUKHURA (Very Hot) 
(Battered strips of chicken breast, cooked with onion, peppers and chilies with a touch of garlic and ginger.)
48. TARAI KUKHURA (Hot)
(Marinated chicken in a yoghurt sauce.)
49. KUKHURA ALOO (Medium)
(Chicken/potatoes cooked with herbs giving an authentic Nepalese flavor.)
50. RATO (RED) KUKHURA (Mild)
(Char-grilled chicken in a creamy Nepalese sauce.)
51. MAYALU (LOVE) KUKHURA (Mild)
(Tender pieces of chicken cooked in a creamy sauce.)
52. LEDO KUKHURA (Medium)
(Diced chicken char-grilled with a full flavored sauce.)
53. KUKHURA DAAL (Medium)
(Chicken cooked with yellow lentils in a creamy buttery sauce.)
Lamb Dishes
54. KHASIKO MASU (Medium)
(A delicious traditional lamb dish)
55. KHASI SAAG (Medium)
(Tender cuts of lamb with spinach and fenugreek leaves.)
56. KHASI BHUTUWA (Medium)
(Tender pieces of lamb cooked in mixture of spices in a thick sauce. Very popular.)
57. KHURSANI KHASI (Very Hot)
(Char-grilled lamb curry in a thick spicy sauce. Provides a tasty mouth burning sensation.)
58. TARAI KHASI (Hot)
(Lamb char-grilled with homemade yoghurt,fresh peppers, onion and herbs.)
59. MAYALU (LOVE) KHASI (Mild)
(Lamb cooked in a creamy sauce, creating a delightful taste.)
60. LEDHO KHASI (Medium)
(Char-grilled lamb with a thick, spicy sauce.)
61. KHASI DAAL (Medium)
(Lamb cooked with yellow lentils and Nepalese sauce.)
62. RASILO KHASI (Mild)
(Char-grilled lamb in a mild masala sauce .with Nepalese herbs.)
Rice
77. SETO BHAT
(Delicious aromatic steamed Basmati rice)
May contain (V)
78. DURBARI BHAT
(Rice cooked in vegetable oil and milk, with bay leaf, cardamom, cashew nuts and saffron)
79. CHYAU BHAT
(Nepalese style mushroom fried rice)
May contain (V)
80. BHUTEKO BHAT (Contains Eggs)
(Basmati rice fried with eggs, green peas, and carrots)
81. SABJI BHAT
(Basmati rice cooked with fresh vegetables)
May contain (V)
82. KEEMA BHAT
(Basmati rice cooked with minced lamb and Nepali spices)
83. LEEMA BHAT
(Basmati rice cooked with fresh lemons)
May contain (V)
Bread
84. CHAPATI
(Plain Asian style bread)
May contain (V)
85. TANDOOR ROTI
(Chapatti baked in a clay oven)
May contain (V)
86. SADA ROTI
(Plain naan bread)
May contain (V)
87. LASUN ROTI
(A garlic naan bread.)
May contain (V)
88. GULIYO ROTI
(A sweet naan bread with almonds)
May contain (V)
89. KEEMA ROTI
(Naan bread with minced lamb stuffing)
90. CHEESE ROTI
(Naan bread with cheese filling (Chilies added if required).
May contain (V)
91. PARATHA
(Very lightly fried plain Asian style bread)
May contain (V)
Side Dishes
92. DAHI
(Yoghurt)
May contain (V)
93. RAITA CUCUMBER
(Yoghurt with cucumber and spices)
May contain (V)
94. PIRO CHUTNEY
(Typical Nepalese chutney with chilies, tomato, onion, coriander, ginger and garlic)
May contain (V)
95. ALOO CHIPS
(Potato chips)
May contain (V)
Kids Menu
96. CHICKEN NUGGETS & CHIPS
97. FISH FINGERS & CHIPS
Vegetable Dishes
(All dishes can be made Mild, Medium or Hot … It's your choice.)
63. BHENTA TARKARI (Potato Optional)
(Sautéed aubergine slices with spices and herbs.)
May contain (V)
64. CHANA MASALA (Potato Optional)
(Chick peas cooked with cumin, coriander,tomato and masala.)
May contain (V)
65. KERAU PANEER
(Green peas and homemade cottage cheese in a mild sauce)
May contain (V)
66. ALOO JEERA
(Diced potatoes fried with cumin seeds. A traditional Nepalese dish.)
May contain (V)
67. ALOO DUM
(Diced boiled potatoes cooked in a tomato sauce with onion, garlic and ginger)
May contain (V)
68. CHAMSOOR SAAG
(Fresh spinach lightly fried with Nepalese herbs)
May contain (V)
69. SAAG ALOO
(Fresh spinach and potatoes cooked with Nepalese spices and herbs.)
May contain (V)
70. SAAG PANEER
(Fresh spinach and cottage cheese lightly fried with Nepalese herbs)
May contain (V)
71. CHYAUKO TARKARI
(Fresh mushrooms in an onion and tomato sauce.)
May contain (V)
72. ALOO CAULI
(Potatoes and cauliflower in an onion and tomato sauce)
May contain (V)
73. MIS MAS TARKARI (No Mushroom)
(Assorted fresh vegetables lightly fried with Nepalese herbs and spices)
May contain (V)
74. BHENDI
(Assorted fresh vegetables lightly fried with Nepalese herbs and spices)
May contain (V)
75. KALO DAAL
(Black lentils cooked in a typical village style. Simple yet tasty)
May contain (V)
76. PAHELO DAAL
(Cooked yellow lentils garnished with garlic and cumin seeds. Tarka daal.)
May contain (V)
Seafood Dishes
39. AMEELO JHINGE MACHHA (Medium)
(Prawns cooked in a Nepalese sweet and sour sauce.)
40. RUPA PRAWN (Mild)
(King prawns in coconut milk with selected herbs, giving a distinct flavor.)
41. PHEWA PRAWN (Medium or Hot)
(Fried king prawns in tomato, ginger and garlic sauce)
42. KHURSANI PRAWN (Very Hot)
(Pan-fried king prawns with onion/pepper with ginger, garlic & lemon.)
43. KING PRAWN JALFREZI (Medium)
(Grilled King Prawn with onions, capsicum,tomatoes & green chilies.)
Your Order
Order Total
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Opening Hours
Delivery
Monday
17:30 - 21:00
Tuesday
17:30 - 21:00
Wednesday
17:30 - 21:00
Thursday
17:30 - 21:00
Friday
17:30 - 21:30
Saturday
17:30 - 21:30
Sunday
17:30 - 21:00
Collection
Monday
17:30 - 21:30
Tuesday
12:00 - 14:30
17:30 - 21:30
Wednesday
12:00 - 14:30
17:30 - 21:30
Thursday
12:00 - 14:30
17:30 - 21:30
Friday
12:00 - 14:30
17:30 - 21:30
Saturday
12:00 - 14:30
17:30 - 21:30
Sunday
12:00 - 14:30
17:30 - 21:30